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Laura Zinn Fromm is the author of Sweet Survival: Tales of Cooking & Coping. She is the founder of Sweet Lab Writing Workshops in New York City. A former reporter and editor at Business Week magazine, she is a winner of the Clarion Award and the Newspaper Guild’s Page One Award for Labor Reporting. Her work has appeared in The New York Times, Huffington Post, Business Week and elsewhere. She lives in New York with her husband and sons.
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