Laura Zinn Fromm is the author of Sweet Survival: Tales of Cooking & Coping. She is the founder of Sweet Lab Writing Workshops in New York City. A former reporter and editor at Business Week magazine, she is a winner of the Clarion Award and the Newspaper Guild’s Page One Award for Labor Reporting. Her work has appeared in The New York Times, Huffington Post, Business Week and elsewhere. She lives in New York with her husband and sons.
Laura Zinn Fromm
His letters to my mother spoke volumes.
These are the things best left behind in 2023.
Here's the surprisingly pleasant connection that can occur.
The tough decision I finally had to make.
It's been one of the great blessings of my life.
Why it's kept me sane and centered during the pandemic.
I've never formally said goodbye to anyone before.
